Slow Cooker Chicken Drumsticks (Version imprimable)
Juicy drumsticks in a sweet-tangy blackberry BBQ glaze, slow cooked for maximum tenderness. #chicken #drumsticks #slowcooker #comfortfood #easymeals
# Ce dont tu as besoin:
01 -
1.5 pounds chicken drumsticks (about 6 pieces)
02 -
1/3 cup BBQ sauce
03 -
1/4 cup seedless blackberry preserves
04 -
1 pinch red pepper flakes
05 -
Salt, to taste
06 -
Pepper, to taste
07 -
1 tablespoon cornstarch (for later)
# Étapes à suivre:
01 -
Arrange the chicken drumsticks evenly in the bottom of the slow cooker.
02 -
Sprinkle the drumsticks with salt, pepper, and red pepper flakes.
03 -
In a small bowl, whisk together the BBQ sauce and the seedless blackberry preserves until well combined.
04 -
Pour the prepared BBQ sauce mixture evenly over the chicken drumsticks.
05 -
Cover and cook on high for 4 hours or on low for 6 hours.
06 -
Once the chicken is fully cooked, spoon 2 tablespoons of liquid from the slow cooker into a small bowl. Add 1 tablespoon of cornstarch and mix until smooth.
07 -
Add the cornstarch slurry back to the slow cooker and stir gently. Let the sauce sit for about 30 minutes to thicken and adhere to the chicken.