Slow Cooker Chicken Gravy (Version imprimable)
Slow-cooked chicken, mushrooms, and creamy gravy. Hearty, savory comfort meal. #comfortfood #slowcooker #weeknightdinner #chickendish #homestyle
# Ce dont tu as besoin:
→ Main Ingredients
01 -
1 pound boneless skinless chicken thighs or breasts
02 -
8 oz frozen or fresh sliced portobello mushrooms
→ Dry Ingredients
03 -
1/4 cup flour
04 -
1 teaspoon dried thyme
05 -
1 teaspoon dried parsley
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon pepper
→ Liquid Ingredients
08 -
2 1/2 cups chicken broth
09 -
1/4 cup heavy cream (added later)
# Étapes à suivre:
01 -
Cut chicken into bite-sized chunks.
02 -
Spray slow cooker with nonstick spray.
03 -
Add chicken and mushrooms to slow cooker and toss with flour and seasonings to thoroughly coat.
04 -
Slowly stir in chicken broth.
05 -
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
06 -
After chicken has cooked, stir in heavy cream.
07 -
Let the cream heat through, then serve over fresh biscuits, rice, or mashed potatoes.