Slow Cooker Chicken and Potatoes (Printable Version)
Tender chicken drumsticks with baby potatoes and carrots cooked in savory herb seasoning for an effortless complete family meal.
# Ingredients:
→ Main Ingredients
01 -
6 chicken drumsticks
02 -
450g baby potatoes
03 -
225g carrots, peeled and cut into 2.5cm chunks
04 -
2 tablespoons olive oil
05 -
1 tablespoon herb and garlic seasoning
# Steps:
01 -
Toss chicken drumsticks, baby potatoes, carrots, olive oil, and herb and garlic seasoning together until all ingredients are well coated.
02 -
Transfer the mixture to slow cooker. Cover and cook on high for 2-3 hours or low for 4-6 hours until chicken is thoroughly cooked and potatoes are tender.
03 -
For crispier skin, broil drumsticks briefly or brown in a skillet with 2 tablespoons of butter after slow cooking is complete.
# Notes:
01 -
Red potatoes cook faster than white varieties
02 -
Adjust seasoning amount and type according to taste preference
03 -
Strain cooking liquid and mix with cornstarch in small saucepan, then simmer to make gravy
04 -
Add fresh herbs before serving for enhanced flavor