Easy Slow Cooker Chicken Stuffing (Printable Version)
Tender chicken, herb stuffing, and veggies create a comforting, all-in-one dish with simple prep and hearty flavors.
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# Ingredients:
01 -
1 pound boneless skinless chicken breasts
02 -
1 tablespoon garlic and herb seasoning
03 -
10 ounces frozen cut green beans
04 -
8 ounces carrots, peeled and sliced ½ inch thick
05 -
1 box (6 ounces) chicken-flavored stuffing mix
06 -
4 tablespoons butter
07 -
2 tablespoons flour
08 -
1 1/2 cups chicken broth
09 -
½ cup heavy cream
10 -
1 tablespoon powdered chicken bouillon or one cube
11 -
½ teaspoon salt
# Steps:
01 -
Add chicken to slow cooker and sprinkle with seasoning blend evenly.
02 -
Top with green beans and carrots (or vegetables of choice).
03 -
Top with contents of stuffing box and spread evenly over chicken.
04 -
Melt butter in microwave in a small glass bowl and let it cool slightly. Whisk flour into melted butter until smooth. Whisk in broth, cream, bouillon, and salt.
05 -
Pour over mixture in slow cooker.
06 -
Cover and cook on high for 2-3 hours or low for 4-6 hours until chicken is cooked through. If desired, leave cover off slow cooker for the last 30 minutes to crisp up stuffing.
# Notes:
01 -
Store leftovers in an airtight container in the fridge for up to 3 days.
02 -
Reheat in a 350 ℉ oven (covered with foil) for 15-20 minutes, and broil briefly to re-crisp the top if desired.
03 -
Layer the ingredients instead of stirring to maintain the stuffing's texture.
04 -
Grease the slow cooker or use a liner for easy cleanup.