Slow Cooker Chicken Sweet Potato (Printable Version)
Chicken thighs, sweet potato, and corn simmer in flavorful spices for a hearty, creamy chowder. #chowder #chicken #sweetpotato #slowcooker #comfortfood
# Ingredients:
01 -
1 pound boneless skinless chicken thighs
02 -
1 pound sweet potato, peeled and diced
03 -
2 1/2 cups frozen sweet corn kernels
04 -
2 1/2 cups chicken broth
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon cumin
08 -
1 teaspoon chipotle chili powder
09 -
1 teaspoon smoked paprika
10 -
1/2 teaspoon dried cilantro
11 -
1/4 teaspoon salt, or more to taste
12 -
1/2 cup heavy cream
# Steps:
01 -
Add all ingredients except heavy cream to the slow cooker.
02 -
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
03 -
Remove chicken once fully cooked and shred into smaller pieces.
04 -
Return shredded chicken to the slow cooker along with the heavy cream and let heat through for 15 additional minutes.
# Notes:
01 -
1 teaspoon chipotle chili powder will result in a very spicy chowder; reduce to 1/2 teaspoon for mild spice.
02 -
For convenience, pre-cook and shred the chicken before starting the recipe.
03 -
Consider using pre-chopped sweet potatoes to save time during preparation.