Slow Cooker Chili Cheese Dip (Printable Version)
A creamy, savory dip combining ground beef, corn, tomatoes and melty cheese - perfect for your next game day gathering.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1/2 cup diced onion
03 -
1 cup frozen corn kernels
04 -
15 oz can fire roasted diced tomatoes
05 -
8 oz tomato sauce
06 -
1 tablespoon homemade taco seasoning
07 -
8 oz cream cheese, room temperature (dairy-free)
08 -
4-8 oz shredded sharp cheddar cheese (dairy-free)
# Steps:
01 -
Brown the ground beef in a skillet and drain any excess grease.
02 -
Add all ingredients to a small (approximately 2-quart) slow cooker.
03 -
Heat until melted, stirring occasionally, about 1-2 hours on high or 2-4 hours on low.
# Notes:
01 -
Use regular or dairy-free cheese. Add chopped fresh jalapeño or bell pepper if desired. Garnish with fresh chopped cilantro if desired.