Slow Cooker Corn On Cob (Printable Version)
Corn on the cob slow-cooked with rich butter, chili, and lime. #corn #slowcooker #easymeals #vegetarian #comfortfood
# Ingredients:
→ Main Ingredients
01 -
4 ears fresh corn on the cob, shucked and cleaned
02 -
4 tablespoons butter, softened to room temperature
03 -
1 tablespoon lime juice
04 -
1 teaspoon chili powder
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon pepper
07 -
1 tablespoon chopped fresh cilantro, optional for garnish
# Steps:
01 -
Tear 4 pieces of aluminum foil large enough to wrap around an ear of corn.
02 -
Place each ear of corn on a piece of foil.
03 -
Mix butter, lime juice, and spices in a small bowl.
04 -
Spread mixture over each piece of corn, applying evenly to each ear.
05 -
Wrap corn in foil and twist ends tightly to prevent butter from leaking.
06 -
Place corn in slow cooker and cook on high for 2 hours or on low for 4 hours, or until corn is cooked to your liking.
07 -
Remove foil and serve with extra lime and chopped cilantro if desired.