Slow Cooker Corned Beef Brisket (Version imprimable)
Slow-cooked brisket with cabbage, carrots, and potatoes, perfect for an easy, comforting meal. #brisket #cornedbeef #slowcooker #comfortfood #familydinner
# Ce dont tu as besoin:
→ Main Ingredients
01 -
3-pound brisket flat
02 -
1 tablespoon dried ground mustard
03 -
1 teaspoon dried ground coriander
04 -
1 teaspoon dried dill
05 -
1 teaspoon crushed red pepper flakes
06 -
1 teaspoon black pepper
07 -
1 teaspoon kosher salt
08 -
1 small onion, roughly chopped
09 -
4 carrots, peeled and cut into 2-inch chunks
10 -
6 oz red baby potatoes
11 -
½ head cabbage, core removed and cut into 4-6 wedges
# Étapes à suivre:
01 -
Place the brisket flat in the slow cooker.
02 -
Rub the ground mustard, coriander, dill, crushed red pepper flakes, black pepper, and kosher salt onto the top of the brisket.
03 -
Arrange the onion, carrots, potatoes, and cabbage around the brisket in the slow cooker.
04 -
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
05 -
Remove the brisket from the slow cooker and let it rest for 15 minutes. Slice thinly against the grain and serve with cooked vegetables.