Slow Cooker Crab Dip (Printable Version)

A luscious, creamy blend of crab, cheese, and peppers. Irresistible warm appetizer, perfect for dipping with bread or veggies.

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# Ingredients:

01 - 12 oz canned fancy crab meat
02 - 1/2 cup mayonnaise
03 - 8 oz cream cheese
04 - 1/4 red bell pepper, diced
05 - 1/4 green bell pepper, diced
06 - 1 teaspoon lemon juice
07 - 1/2 teaspoon dried mustard powder
08 - 1 tablespoon Worcestershire sauce
09 - 1 teaspoon parsley
10 - 1 teaspoon hot sauce
11 - 1 teaspoon garlic powder
12 - 2 tablespoons horseradish sauce

# Steps:

01 - Place all the ingredients into the slow cooker.
02 - Cook on low heat until the mixture is thoroughly warmed, approximately 2 hours.
03 - Stir the mixture until well combined and serve with crackers, bread, or vegetables.

# Notes:

01 - Store leftovers in the refrigerator for up to 3 days.
02 - Reheat before serving or enjoy cold.
03 - Substitute with dairy-free cream cheese if preferred.

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