Slow Cooker Crab Dip (Printable Version)
Creamy crab blend with peppers and savory spice for your next gathering. #seafood #appetizer #dip #crowdpleaser #easycooking
# Ingredients:
→ Dip Base
01 -
12 ounce can fancy crab meat, drained
02 -
1/2 cup mayonnaise
03 -
8 ounces cream cheese, softened
→ Vegetables
04 -
1/4 red bell pepper, diced
05 -
1/4 green bell pepper, diced
→ Seasonings and Sauces
06 -
1 teaspoon lemon juice
07 -
1/2 teaspoon dried mustard powder
08 -
1 tablespoon Worcestershire sauce
09 -
1 teaspoon dried parsley
10 -
1 teaspoon hot sauce
11 -
1 teaspoon garlic powder
12 -
2 tablespoons prepared horseradish sauce
# Steps:
01 -
Transfer crab meat, mayonnaise, cream cheese, diced red bell pepper, diced green bell pepper, lemon juice, mustard powder, Worcestershire sauce, parsley, hot sauce, garlic powder, and horseradish sauce to the bowl of a slow cooker.
02 -
Cover and cook on low heat until the mixture is heated through and creamy, about 2 hours.
03 -
Stir thoroughly to ensure ingredients are well combined. Serve warm with crackers, bread, or fresh vegetables.
# Notes:
01 -
For optimal texture, allow cream cheese to soften at room temperature before combining with other ingredients.