Slow Cooker Creamy Lemon Chicken (Printable Version)

Chicken thighs simmered in slow cooker with creamy lemon sauce for a comforting, zesty main dish.

# Ingredients:

01 - 2 pounds boneless skinless chicken thighs

02 - 1 tablespoon olive oil

03 - 1 tablespoon butter

04 - 1/2 yellow onion, diced (about 1/4 cup)

05 - 3 cloves garlic, minced

06 - 1 teaspoon Italian seasoning

07 - 1/2 teaspoon salt

08 - 1/8 teaspoon pepper

09 - 1 1/2 cups chicken broth

10 - 1 teaspoon grainy mustard

11 - 3/4 cup heavy cream

12 - 1 tablespoon lemon juice

13 - 1 tablespoon cornstarch

# Steps:

01 - Sprinkle each side of chicken thighs with Italian seasoning, salt, and pepper.

02 - In a large skillet over medium-high heat, melt butter with olive oil. Add diced onion and garlic and sauté for about 2 minutes.

03 - Move onions and garlic to the side of the pan and add seasoned chicken thighs. Sauté for about 2-3 minutes on each side until nicely browned.

04 - Transfer the contents of the pan to the slow cooker. Add chicken broth, cover, and cook on low for 5-7 hours or high for 3-4 hours.

05 - Remove chicken thighs and cover to keep warm. Add cream, mustard, and lemon juice to the slow cooker and whisk until combined.

06 - To thicken the sauce, pour it into a small saucepan and whisk in 1 tablespoon of cornstarch. Bring the sauce to a boil for 2-3 minutes until thickened to the desired consistency. Add additional salt and pepper to taste.

07 - Pour the thickened sauce over the chicken thighs and serve warm.

# Notes:

01 - Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or a skillet on the stove.

02 - Check for doneness with a meat thermometer (165 ℉) for the chicken.

03 - Transfer the sauce to a pan to simmer for the best results.

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