Slow Cooker Cube Steak (Printable Version)
Tender beef and mushrooms in savory gravy, slow-cooked to perfection. #beef #comfortfood #slowcooker #stew #dinner
# Ingredients:
→ Main Ingredients
01 -
6 cube steaks (approximately 1.5 pounds)
02 -
1 yellow onion, diced
03 -
8 ounces sliced mushrooms
→ Sauce and Seasoning
04 -
1 1/2 cups beef bone broth or beef stock
05 -
1 tablespoon tomato paste
06 -
1 tablespoon Worcestershire sauce
07 -
2 teaspoons herb and garlic seasoning
08 -
1/2 teaspoon paprika
→ Thickener
09 -
2 tablespoons cornstarch
# Steps:
01 -
Arrange the cube steaks in a single layer at the base of the slow cooker, then scatter the diced onion and sliced mushrooms evenly over the meat.
02 -
In a bowl, thoroughly whisk together the beef bone broth, tomato paste, Worcestershire sauce, herb and garlic seasoning, and paprika. Pour this mixture evenly over the ingredients in the slow cooker.
03 -
Cover with the lid and set the slow cooker to high for 3-4 hours or low for 6-8 hours, allowing the steak to become fork-tender and fully cooked.
04 -
Approximately one hour before the end of the cooking time, in a small bowl, combine the cornstarch with an equal amount of cold water. Stir into the sauce, cover, and continue cooking until the liquid thickens.
# Notes:
01 -
For optimal flavor, select well-marbled cube steaks and avoid overcrowding the slow cooker for even cooking.