Slow Cooker French Onion Soup (Version imprimable)
Rich caramelized onions blended with savory broth and topped with crisp, cheesy perfection. #slowcooker #onions #comfortfood #soup #homemade
# Ce dont tu as besoin:
01 -
3 tablespoons unsalted butter
02 -
2 pounds yellow or sweet onions, thinly sliced
03 -
4 cloves garlic, smashed
04 -
1 tablespoon balsamic glaze
05 -
1 teaspoon herbes de Provence
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
3 cups beef bone broth
09 -
3 cups chicken bone broth
10 -
Parmesan cheese crisps for topping
# Étapes à suivre:
01 -
Place sliced onions, butter, balsamic glaze, Herbes de Provence, salt, and pepper into the slow cooker. Stir to coat onions evenly.
02 -
Cover and cook on high for 6-7 hours or low for 10-12 hours, stirring occasionally, until onions are deep golden and caramelized.
03 -
Once onions are caramelized, add beef and chicken broth, and stir to combine.
04 -
Cover and cook for an additional 30-60 minutes on high to allow flavors to meld.
05 -
Top with Parmesan cheese crisps as desired and serve hot.