Slow Cooker Grape Jelly Meatballs (Printable Version)
Tender meatballs in sweet BBQ grape sauce—party favorite in minutes. #meatballs #slowcooker #appetizer #grapejelly #partyfood
# Ingredients:
01 -
32 ounces frozen homestyle meatballs
02 -
0.5 cup BBQ sauce
03 -
0.5 cup grape jelly
# Steps:
01 -
Place the frozen homestyle meatballs in the slow cooker.
02 -
Top the meatballs with BBQ sauce and grape jelly. Stir to coat the meatballs evenly.
03 -
Cook on high for about 2 hours or on low for 4 hours, stirring occasionally until heated through.
# Notes:
01 -
Store leftovers in the refrigerator for up to 3 days. Reheat in the microwave covered with a loose paper towel.
02 -
Use homestyle meatballs instead of Italian-style to maintain the intended flavor balance.
03 -
Stir occasionally during cooking to prevent burning, especially food on the bottom or sides.
04 -
If the sauce is too thin, thicken it using a cornstarch slurry.