Slow Cooker Greek Chicken Tacos (Printable Version)
Greek-seasoned chicken slow-cooked and served with fresh toppings in warm tortillas. #greekchicken #tacos #slowcooker #freshflavors #easymeals
# Ingredients:
→ Chicken Preparation
01 -
2 pounds boneless skinless chicken tenderloins
02 -
2 tablespoons olive oil
03 -
2 tablespoons Greek seasoning
04 -
salt and pepper to taste
→ Vegetable Salsa
05 -
2 salad cucumbers, quartered
06 -
1 cup grape tomatoes, quartered
07 -
1/4 small red onion, thinly sliced
08 -
3 large basil leaves, slivered
09 -
1 tablespoon olive oil
10 -
salt and pepper to taste
→ Yogurt Sauce
11 -
5.3 ounces plain Greek yogurt
12 -
1 tablespoon lemon juice
→ Assembly
13 -
8 taco-size flour tortillas
# Steps:
01 -
Combine chicken tenderloins with 2 tablespoons olive oil, Greek seasoning, and salt and pepper. Place seasoned chicken in the slow cooker.
02 -
Cover slow cooker and cook chicken on high for 3 to 4 hours or on low for 6 to 8 hours, until fully cooked and tender.
03 -
In a bowl, toss quartered cucumbers, quartered grape tomatoes, sliced red onion, slivered basil leaves, and 1 tablespoon olive oil. Season with salt and pepper, then refrigerate until ready to serve.
04 -
Whisk together plain Greek yogurt and lemon juice in a small bowl. Refrigerate until serving.
05 -
Warm flour tortillas. Fill each with portions of cooked chicken, top with vegetable salsa and a dollop of yogurt sauce. Serve immediately.
# Notes:
01 -
For best flavor and texture, allow chicken to rest for a few minutes in its juices before assembling tacos. The salsa can be prepared in advance and kept chilled until serving.