Slow Cooker Herbed Baby Potatoes (Printable Version)

Baby potatoes slow cooked with herbs for tender, flavorful results. #herbedpotatoes #comfortfood #potatoes #sidedish #slowcooking

# Ingredients:

01 - 1.5 pounds baby Dutch potatoes
02 - 2 tablespoons olive oil
03 - 1 teaspoon salt
04 - 1 teaspoon dill
05 - 0.25 teaspoon pepper
06 - 1 teaspoon dried parsley, optional for garnish

# Steps:

01 - Wash and dry the baby Dutch potatoes.
02 - Toss the potatoes with olive oil, salt, pepper, and dill.
03 - Cover and cook the potatoes on high for 2-4 hours or on low for 5-8 hours.
04 - Garnish the potatoes with dried or fresh parsley, if desired.

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