Slow Cooker Honey Garlic Chicken (Printable Version)

Chicken cooks in honey garlic sauce for savory-sweet flavor, ideal with rice or lettuce wraps.

# Ingredients:

01 - 1 pound boneless skinless chicken breasts

02 - 8 ounce can water chestnuts, drained and finely diced

03 - 1/4 cup soy sauce

04 - 1/4 cup honey

05 - 2 tablespoons seedless blackberry jam

06 - 1 tablespoon cornstarch

07 - 2 teaspoons minced garlic

08 - 1/2 teaspoon chili garlic sauce

09 - 1/2 teaspoon garlic powder

01 - Using a sharp knife, cut chicken into small pieces.

02 - Drain and finely dice the water chestnuts.

03 - Place chicken pieces and diced water chestnuts into the slow cooker.

04 - In a small bowl, whisk together soy sauce, honey, blackberry jam, cornstarch, minced garlic, chili garlic sauce, and garlic powder.

05 - Pour the sauce over the chicken mixture in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

01 - To make gluten-free, substitute soy sauce with tamari or coconut aminos and ensure the chili garlic sauce is gluten-free.

02 - The internal temperature of the chicken should reach 165°F to ensure it is fully cooked.

03 - To thicken the sauce, add a cornstarch slurry (equal parts cornstarch and water) toward the end of cooking.