Slow Cooker Honey Sriracha Chicken (Printable Version)
Tender chicken in honey sriracha sauce, topped with creamy chili drizzle. #spicychicken #slowcooker #honey #sriracha #easymeals
# Ingredients:
01 -
1 to 1 1/2 pounds boneless skinless chicken breasts
02 -
1/4 cup sriracha sauce
03 -
1/4 cup honey
04 -
1 tablespoon soy sauce
05 -
1 tablespoon lime juice
→ For the drizzle
06 -
1/4 cup mayo
07 -
1/4 cup Greek yogurt
08 -
1/4 cup sweet chili sauce
09 -
2 tablespoons honey
10 -
2 teaspoons hot sauce
# Steps:
01 -
Cut chicken breasts into large, bite-sized chunks and place in slow cooker.
02 -
In a bowl, mix sriracha, 1/4 cup honey, soy sauce, and lime juice.
03 -
Pour sauce over chicken, cover, and cook on high for 2-4 hours or low for 5-7 hours until chicken is cooked through.
04 -
Whisk drizzle sauce ingredients together in a bowl.
05 -
Serve chicken with a generous drizzle of creamy sauce over rice, noodles, or as desired.
# Notes:
01 -
Store leftover chicken in the fridge for up to 3 days and store the drizzle sauce separately.
02 -
Reheat chicken in the microwave and add the drizzle sauce to individual servings.
03 -
Freeze leftover chicken in an airtight container for up to 3 months.
04 -
You can also use either all mayo or all yogurt for the drizzle sauce.
05 -
Make this a freezer meal by adding chicken and honey sriracha sauce ingredients to a freezer bag. Freeze for up to 6 months and thaw before cooking.