Slow Cooker Mexican Chicken (Printable Version)
Shredded chicken with beans, corn, and spices simmered to perfection. #slowcooking #mexicanfood #chicken #comfortfood #onepot
# Ingredients:
01 -
1 pound boneless skinless chicken breasts
02 -
14.5 ounces fire-roasted diced tomatoes
03 -
15 ounces black beans, drained and rinsed
04 -
1 cup frozen sweet corn
05 -
4 ounces diced green chiles
06 -
2 tablespoons homemade taco seasoning
07 -
1/2 cup chicken broth
# Steps:
01 -
Combine chicken breasts, fire-roasted diced tomatoes, black beans, sweet corn, green chiles, taco seasoning, and chicken broth in a slow cooker.
02 -
Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours.
03 -
Remove the chicken breasts, shred them with two forks, and return shredded chicken to the slow cooker.
04 -
Allow the mixture to set for 15 minutes to thicken before serving.