Slow Cooker Potato Soup (Printable Version)
Creamy slow-cooked potatoes with herbs, turkey bacon, cheddar, and green onions. #potatosoup #comfortfood #slowcooking #familydinner #souptime
# Ingredients:
01 -
2 pounds russet potatoes
02 -
3.5 cups broth
03 -
1/4 cup flour
04 -
1/2 teaspoon dried dill
05 -
1/2 teaspoon dried thyme
06 -
1/2 teaspoon dried rosemary
07 -
1/2 teaspoon salt
08 -
1/2 cup heavy cream
09 -
4 slices turkey bacon, cooked and crumbled
10 -
1/4 cup green onions, chopped
11 -
1/2 cup shredded cheddar cheese
# Steps:
01 -
Peel and cut potatoes into cubes and add to the slow cooker along with the broth.
02 -
Mix flour with 1/4 cup water until smooth and add it to the broth.
03 -
Add dried dill, thyme, rosemary, and salt to the slow cooker. Stir to combine.
04 -
Cover and cook on low for 5–7 hours or on high for 2–4 hours until the potatoes are tender.
05 -
Stir in heavy cream and add additional salt or seasonings to taste.
06 -
Top bowls of soup with crumbled turkey bacon, chopped green onions, and shredded cheddar cheese, or as desired.