Easy Pretzel Cheese Dip Slow Cooker (Version imprimable)
Ultra-creamy Gouda and cheddar blend slowly with hints of Dijon and spices. #cheesedip #pretzel #slowcooker #gouda #partyfood
# Ce dont tu as besoin:
→ Cheeses
01 -
1.5 cups shredded sharp cheddar cheese
02 -
1.5 cups shredded smoked Gouda cheese
→ Thickening Agent
03 -
2 tablespoons cornstarch
→ Liquids
04 -
0.75 cup whole milk
05 -
0.75 cup heavy cream
→ Seasonings
06 -
1 teaspoon Dijon mustard
07 -
0.5 teaspoon garlic powder
08 -
0.25 teaspoon onion powder
09 -
0.25 teaspoon smoked paprika
10 -
Salt and pepper to taste
→ Serving
11 -
Soft warm pretzels for dipping
# Étapes à suivre:
01 -
Toss cheeses with cornstarch in a large bowl to help thicken and prevent clumping.
02 -
Add all ingredients to a small (2-4 quart) slow cooker, and stir to combine.
03 -
Cover and cook on low for 1 to 1.5 hours, stirring every 20-30 minutes, until cheese is melted and smooth.
04 -
Once fully melted, switch to warm setting for serving and stir occasionally.
05 -
If needed, thin dip with a splash of warm milk or cream.