Slow Cooker Ranch Chicken (Printable Version)
Juicy ranch-seasoned chicken, carrots, and potatoes simmered in a one-pot slow cooker meal.
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# Ingredients:
→ Main Ingredients
01 -
2 tablespoons butter
02 -
1 ½ pounds boneless skinless chicken breast
03 -
2 tablespoons homemade ranch seasoning
04 -
1 pound red baby potatoes
05 -
1 pound carrots, peeled and cut into 1-inch chunks
06 -
1 ½ cups chicken stock
07 -
2 tablespoons flour
08 -
¼ cup heavy cream
# Steps:
01 -
Melt butter in skillet over medium-high heat. Season both sides of chicken breasts with a bit of the ranch seasoning. Sear until lightly browned on each side.
02 -
Add potatoes and carrots to the bottom of the slow cooker. Place chicken on top.
03 -
Add chicken stock and sprinkle with ranch seasoning. Cover and cook on high for 2-3 hours or on low for 4-6 hours until chicken reaches an internal temperature of 165°F.
04 -
Mix flour with a small amount of water to make a paste. Add paste and cream to the slow cooker and stir to combine with chicken broth.
05 -
Replace lid and cook for an additional 30 minutes, or until gravy thickens.
# Notes:
01 -
Can be made in an Instant Pot by cooking on high pressure for 12 minutes with a 15-minute natural pressure release.
02 -
Can be partially assembled as a freezer meal by combining chicken, carrots, and ranch seasoning in a freezer bag.