Slow Cooker Teriyaki Chicken (Printable Version)
Tender chicken slow-cooked in savory teriyaki sauce, ideal with rice or fresh veggies. #teriyaki #chicken #slowcooker #asianflavors #dinner
# Ingredients:
→ Main Ingredients
01 -
1 1/2 pounds boneless skinless chicken breast
02 -
1/4 cup soy sauce
03 -
1/4 cup honey
04 -
2 tablespoons rice vinegar
05 -
2 tablespoons brown sugar
06 -
2 teaspoons jarred minced garlic
07 -
1/4 teaspoon ground ginger
08 -
2 tablespoons cornstarch
# Steps:
01 -
Add chicken to the slow cooker.
02 -
Whisk together all remaining ingredients, except for cornstarch.
03 -
Whisk cornstarch with 2 tablespoons of water until smooth, then whisk into the sauce.
04 -
Pour sauce over chicken in the slow cooker, cover, and cook on low for 6-8 hours or high for 3-4 hours.
05 -
Remove chicken, shred, and return to the sauce.
06 -
Serve with rice or vegetables and garnish with green onions and sesame seeds, if desired.
# Notes:
01 -
Store in the fridge for up to 3 days or freeze for up to 3 months. Defrost in the fridge if needed and reheat in the microwave.
02 -
Add red pepper flakes to increase spice.
03 -
To thicken the sauce, pour into a saucepan and simmer for a few minutes until thickened.