01 -
In a large skillet over medium heat, cook the ground turkey, breaking it apart with a spatula, until no pink remains.
02 -
Transfer the browned turkey to the slow cooker. Add the diced sweet potato, onion, minced garlic, chili seasoning, chipotle chili powder, crushed tomatoes, diced tomatoes, and chicken broth. Stir until evenly mixed.
03 -
Cover and cook on high for 2 to 3 hours or on low for 4 to 6 hours, until sweet potatoes are tender.
04 -
Ladle into bowls and serve hot. Garnish with shredded cheese, crushed tortilla chips, sour cream, and fresh cilantro if desired.