Slow Cooker Vegetable Beef Soup (Printable Version)
Tender beef and vibrant vegetables cooked low and slow for a comforting, filling meal. #hearty #easycooking #soupszn
# Ingredients:
→ Main Ingredients
01 -
1.5 to 2 pounds ground chuck
02 -
1 tablespoon Southern Soul House Seasoning
03 -
1 teaspoon salt
04 -
1 medium onion, chopped
05 -
2 medium potatoes, peeled and diced
→ Additional Ingredients
06 -
20 ounces frozen mixed vegetables
07 -
28 ounces canned crushed tomatoes
08 -
10 ounces canned Rotel tomatoes with green chilies
09 -
32 ounces beef broth
10 -
1 cup water
# Steps:
01 -
In a large skillet over medium-high heat, brown ground chuck until no longer pink. Season evenly with Southern Soul House Seasoning.
02 -
Transfer the browned ground chuck to the slow cooker. Add chopped onion, peeled and diced potatoes, frozen mixed vegetables, crushed tomatoes, Rotel tomatoes with green chilies, beef broth, water, and salt.
03 -
Set the slow cooker on low setting and cook for 6 to 8 hours, or on high for 5 to 6 hours, until vegetables are tender and flavors are fully developed.
04 -
Taste and adjust seasoning as needed before serving. Ladle soup into bowls and serve hot. Garnish with parsley if desired.
# Notes:
01 -
Additional vegetables such as corn, green beans, or peas may be added for variation. Store leftovers in the refrigerator and reheat for convenient meals.