Spicy Dill Pickle Dip (Printable Version)
Creamy dip with dill pickles, jalapeño, ranch spice, and green onion for bold, tangy flavor. #PickleDip #Appetizer #Snack
# Ingredients:
→ Dip Base
01 -
16 ounces cream cheese, softened to room temperature
→ Flavor Additions
02 -
1 cup chopped dill pickles, plus extra for garnish
03 -
1 large jalapeño pepper, seeded and finely chopped, plus extra for garnish
04 -
3 tablespoons dry ranch seasoning
05 -
2 tablespoons diced green onions
06 -
1/2 teaspoon crushed red pepper flakes
→ Serving Suggestions
07 -
Crackers
08 -
Tortilla chips
09 -
Fresh vegetables
# Steps:
01 -
Place the cream cheese in a medium mixing bowl. Use a hand mixer set on medium speed to beat until smooth and creamy.
02 -
Add the chopped dill pickles, jalapeño, dry ranch seasoning, green onions, and crushed red pepper flakes. Mix thoroughly until evenly blended.
03 -
Sprinkle extra chopped dill pickles and sliced jalapeños over the dip for garnish.
04 -
Chill in the refrigerator for approximately 30 minutes, or serve at room temperature accompanied by crackers, tortilla chips, or fresh vegetables.
# Notes:
01 -
Allowing the dip to chill enhances the flavors and improves consistency. For a milder dip, remove all seeds from the jalapeño.