01 -
In a small bowl, whisk together soy sauce, chili paste, olive oil, minced garlic, salt, and black pepper until well combined.
02 -
Heat a skillet over medium-high heat. Add sliced chicken breast and cook, stirring occasionally, until golden brown and fully cooked, about 6-8 minutes.
03 -
Place broccoli florets in a steaming basket over simmering water and steam until tender-crisp, approximately 3-4 minutes.
04 -
Bring a large pot of salted water to a boil. Add noodles and cook according to package directions. Drain and set aside.
05 -
In a large mixing bowl, toss the cooked chicken, steamed broccoli, and prepared noodles with the sauce until evenly coated.
06 -
Divide the noodle mixture into serving bowls and serve immediately while hot.