Spinach Artichoke Dip Roasted Garlic (Printable Version)

Creamy spinach, tangy artichokes, and roasted garlic blend perfectly in this savory, oven-baked dip.

# Ingredients:

01 - 16 oz cream cheese

02 - 1/2 cup mayonnaise

03 - 10 oz frozen spinach, thawed, drained, and excess liquid squeezed out

04 - 1 1/2 cups Parmesan or Parmigiano Reggiano cheese

05 - 21 oz marinated quartered artichoke hearts, drained and coarsely chopped

06 - 2 tsp fresh lemon juice

07 - 1 tsp freshly ground black pepper

08 - 2 heads of garlic, roasted

01 - Preheat the oven to 375°F (190°C).

02 - Spray a 3-quart baking dish with non-stick spray.

03 - In a large bowl, combine cream cheese and mayonnaise. Mix together until well combined.

04 - Add spinach, Parmesan cheese, artichoke hearts, lemon juice, black pepper, and roasted garlic. Stir until fully combined.

05 - Spoon the mixture into the prepared baking dish.

06 - Bake for 20 to 25 minutes or until golden brown and bubbling.

07 - Serve hot with chips, toasted baguette slices, or celery sticks.