Spinach Queso Cheese Dip (Printable Version)
Melty cheeses combine with spinach and a spicy kick. Creamy texture, perfect for dipping. #cheesedip #spinach #partyfood #appetizer #texmex
# Ingredients:
→ Cheese and Dairy
01 -
16 ounces Velveeta Queso Blanco, cubed
02 -
2 cups pepper jack cheese, shredded
03 -
8 ounces cream cheese, softened
04 -
1/2 cup heavy whipping cream
05 -
1/2 cup sour cream
→ Vegetables
06 -
10 ounces frozen chopped spinach, thawed and drained well
07 -
1 can (10 ounces) Rotel diced tomatoes with green chiles, drained
08 -
1 tablespoon garlic, minced
→ Seasonings
09 -
2 teaspoons Cajun seasoning
→ To Serve
10 -
Tortilla chips
# Steps:
01 -
Preheat the oven to 375°F.
02 -
In a large 10-inch oven-safe skillet, combine Velveeta Queso Blanco, pepper jack cheese, cream cheese, thawed and drained spinach, minced garlic, drained Rotel, and Cajun seasoning.
03 -
Pour heavy whipping cream into the skillet and stir gently to combine.
04 -
Transfer skillet to the oven and bake uncovered for 25 to 30 minutes, until cheese is melted and mixture bubbles at the edges. Stir gently once during baking to ensure even melting.
05 -
Carefully remove skillet from oven and fold in the sour cream until fully incorporated.
06 -
Allow mixture to rest for 5 minutes before serving to set.
07 -
Serve dip warm from the skillet with tortilla chips for dipping.
# Notes:
01 -
Ensure spinach is thoroughly squeezed dry to prevent excess moisture in the dip.