Steak Pizzaiola Tomato Sauce (Printable Version)
Savor seared sirloin simmered in herbed tomato sauce for a delicious Italian-inspired meal. #Italian #Steak #TomatoSauce
# Ingredients:
→ Main
01 -
2 sirloin steaks, 1/2 inch thick, 7 ounces each
02 -
Kosher salt, to taste
03 -
Ground black pepper, to taste
→ For Searing
04 -
2 tablespoons olive oil
05 -
2 cloves garlic, crushed
06 -
2 tablespoons butter
→ Tomato Sauce
07 -
1 small onion, finely chopped (1/4 cup)
08 -
3 cloves garlic, minced
09 -
14 ounces canned crushed tomatoes
10 -
1/4 teaspoon dried basil
11 -
1/2 teaspoon dried oregano
→ Finishing
12 -
1/4 cup fresh basil, loosely packed, chopped
# Steps:
01 -
Pat both sides of the sirloin steaks dry. Season generously on both sides with kosher salt and ground black pepper.
02 -
Heat 2 tablespoons olive oil and 2 crushed garlic cloves in a large skillet over medium-high heat. Once the garlic is fragrant, remove and discard garlic. Add sirloin steaks and sear each side for 2-3 minutes until well browned. Transfer steaks to a plate and tent with foil.
03 -
Reduce heat to medium. Add 2 tablespoons butter and the chopped onion to the skillet. Sauté for 2-3 minutes until translucent. Stir in minced garlic and cook 1 minute. Add crushed tomatoes, dried basil, and dried oregano. Season with additional salt and pepper if desired.
04 -
Allow the sauce to simmer over medium-low heat for 10-12 minutes, stirring occasionally, until slightly thickened and flavors meld.
05 -
Return the seared steaks and any accumulated juices to the skillet. Spoon sauce over steaks, top with chopped fresh basil, cover partially, and cook for 3-4 minutes until steaks are just heated through. Serve hot with bread or pasta as desired.
# Notes:
01 -
Prepare and measure all ingredients before you begin to ensure smooth cooking and to prevent burning or overcooking.
02 -
Add fresh basil just before serving to preserve its bright flavor and aroma.
03 -
Try substituting in different fresh herbs or proteins for variation according to preference.