Stuffed Red Velvet French Toast (Version imprimable)
Rich red velvet bread stuffed with creamy cheese and finished with syrup and fresh berries. #frenchtoast #redvelvet #breakfastideas #brunch #creamcheese
# Ce dont tu as besoin:
→ French Toast
01 -
8 slices red velvet bread (store-bought or homemade)
02 -
4 large eggs
03 -
1 cup whole milk
04 -
1 teaspoon vanilla extract
05 -
1 tablespoon sugar
06 -
1 teaspoon cocoa powder
07 -
2 tablespoons butter (for frying)
→ Cream Cheese Filling
08 -
1 cup cream cheese (softened)
09 -
1/4 cup powdered sugar
10 -
1 tablespoon milk (to adjust consistency)
→ Topping
11 -
1/4 cup maple syrup
12 -
Fresh berries (strawberries, blueberries, or raspberries)
13 -
Whipped cream (optional)
14 -
Powdered sugar for dusting
# Étapes à suivre:
01 -
In a mixing bowl, combine the softened cream cheese, powdered sugar, and milk. Mix until smooth and creamy. Set aside.
02 -
In another bowl, whisk together the eggs, whole milk, sugar, cocoa powder, and vanilla extract until well combined.
03 -
Take a slice of red velvet bread and spread a generous amount of the cream cheese filling on one side. Top with another slice of bread to create a sandwich. Repeat for the remaining slices.
04 -
In a large skillet, melt the butter over medium heat. Ensure the pan is hot enough so that the butter sizzles when you add the sandwiches.
05 -
Dip each sandwich into the egg mixture, ensuring both sides are coated. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until golden brown.
06 -
Once cooked, remove the sandwiches from the skillet and drizzle with maple syrup. Top with fresh berries and a dusting of powdered sugar.
# Informations utiles:
01 -
For a lighter filling, substitute cream cheese with Greek yogurt.
02 -
If red velvet bread is unavailable, use a soft bread like brioche or challah.
03 -
For a dairy-free version, replace milk with almond or oat milk.