Sweet Potato Yeast Rolls (Version imprimable)
Golden, tender rolls with sweet potato and cinnamon. Soft crumb with a touch of sweetness. #sweetpotato #yeastbread #homemade #dinnerrolls #baking
# Ce dont tu as besoin:
→ Rolls
01 -
2 cups mashed sweet potatoes
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1/4 cup warm milk (about 110°F)
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1/4 cup granulated sugar
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1/4 cup unsalted butter, melted
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1 packet (2 1/4 teaspoons) active dry yeast
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1 teaspoon salt
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1/2 teaspoon ground cinnamon
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4 cups all-purpose flour
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1 egg (for egg wash)
# Étapes à suivre:
01 -
Peel and dice the sweet potatoes. Boil them in water until tender, about 15-20 minutes. Drain and mash the sweet potatoes until smooth. Allow them to cool slightly.
02 -
In a small bowl, combine the warm milk, granulated sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
03 -
In a large mixing bowl, combine the mashed sweet potatoes, melted butter, salt, and ground cinnamon. Mix well. Add the yeast mixture to the sweet potato mixture and stir to combine. Gradually add the flour, one cup at a time, mixing until a soft dough forms. Adjust the flour amount slightly if needed.
04 -
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Once the dough has risen, punch it down to release the air. Divide the dough into 12-15 equal pieces. Shape each piece into a ball and place them in a greased baking dish or on a baking sheet.
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Cover the shaped rolls with a towel and let them rise for another 30 minutes until puffy.
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Preheat your oven to 375°F (190°C). Brush the tops of the rolls with a beaten egg for a golden finish. Bake for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
08 -
Remove the rolls from the oven and let them cool slightly before serving. These rolls are best enjoyed warm, slathered with butter or served alongside your favorite dishes.