Tender Slow Cooker Steak Bites (Printable Version)
Slow-cooked steak bites with rich, savory sauce and simple prep make weeknight dinners easy and flavorful.
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# Ingredients:
→ Main Ingredients
01 -
2 pounds beef or bison stew meat
02 -
2 teaspoons flour (can be gluten-free)
03 -
2 tablespoons pot roast seasoning or steak seasoning (homemade or store-bought)
04 -
1 small sweet onion, chopped
05 -
1 tablespoon jarred minced garlic
06 -
2 tablespoons butter
07 -
½ cup beef broth
# Steps:
01 -
Place beef in slow cooker and toss with flour and seasoning to coat evenly.
02 -
Add remaining ingredients to the slow cooker and stir to combine.
03 -
Cover and cook on high for 4-5 hours or low for 8-10 hours.
04 -
Serve over mashed potatoes or noodles and top with fresh chopped parsley.
# Notes:
01 -
Store leftover steak bites in a sealed container in the fridge for up to 3 days and reheat on the stovetop with a splash of broth. If using the microwave, reheat in short intervals to prevent overcooking.
02 -
Cut meat into uniform-size pieces for even cooking or purchase pre-cut stew meat.
03 -
For the most tender results, cook on low. If short on time, use high heat, but the meat may not be as tender.
04 -
Prep ahead by combining all ingredients (except broth) in a freezer bag, store in the fridge for up to 24 hours, then transfer contents to the slow cooker, add broth, and cook as directed.