Ultimate Tater Tot Breakfast Bowl (Printable Version)
Crispy tater tots, eggs, bacon, cheese, and vibrant toppings create a satisfying breakfast bowl.
# Ingredients:
→ Main Components
01 -
4 cups frozen tater tots
02 -
6 large eggs
03 -
1 cup cooked bacon, chopped
04 -
1 cup shredded cheese, such as cheddar or Monterey Jack
05 -
1 avocado, sliced
→ Toppings and Flavor Enhancers
06 -
1/2 cup sliced green onions
07 -
1/2 cup diced bell peppers
08 -
1/2 cup salsa
→ Seasonings and Preparation
09 -
Salt and pepper, to taste
10 -
Cooking spray or oil, for greasing
# Steps:
01 -
Preheat the oven to 425°F (220°C) to ensure tater tots become crisp during baking.
02 -
Arrange the frozen tater tots in a single layer on a baking sheet. Bake for 25-30 minutes or as indicated on packaging, turning once halfway through, until golden and crisp.
03 -
While tater tots bake, cook chopped bacon in a skillet over medium heat until crisp. Transfer to paper towels to remove excess fat.
04 -
In a bowl, whisk eggs with salt and pepper. Using the same skillet, add a small amount of oil if needed and gently scramble eggs over medium heat until just set. Remove from heat immediately to prevent overcooking.
05 -
Divide baked tater tots among serving bowls. Top each portion with a layer of scrambled eggs, followed by chopped bacon and shredded cheese.
06 -
Finish with sliced avocado, diced bell peppers, green onions, and a generous spoonful of salsa atop each serving.
07 -
Serve the breakfast bowls promptly while hot, ensuring cheese is melted and toppings are fresh.
# Notes:
01 -
For a vegetarian variation, replace bacon with sautéed mushrooms or spinach. To make the dish dairy-free, use a suitable cheese alternative or omit the cheese.