Warm Cinnamon Spiced Apple Bread (Printable Version)
Moist cinnamon-spiced bread loaded with apple chunks and hints of vanilla, ideal for cozy mornings or snacking.
# Ingredients:
→ Core Ingredients
01 -
2 cups all-purpose flour
02 -
1 cup granulated sugar
03 -
1/2 cup unsalted butter, softened
04 -
1 cup peeled and diced apples (about 2 medium apples, preferably Granny Smith or Honeycrisp)
05 -
1/2 cup milk
06 -
2 large eggs
07 -
1 teaspoon vanilla extract
08 -
1 teaspoon baking powder
09 -
1/2 teaspoon baking soda
10 -
1 teaspoon ground cinnamon
11 -
1/4 teaspoon salt
→ Optional Ingredients
12 -
1/2 cup chopped walnuts or pecans
13 -
1/2 teaspoon ground nutmeg
14 -
1/4 cup raisins
→ Substitutions
15 -
Use a 1:1 gluten-free all-purpose flour blend for a gluten-free version
16 -
Substitute half the butter with unsweetened applesauce for reduced fat content
# Steps:
01 -
Preheat the oven to 350°F (175°C) to prepare for even baking and a golden crust.
02 -
Grease a 9×5-inch loaf pan with butter or nonstick cooking spray to prevent sticking and allow easy removal.
03 -
In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, and salt until well combined.
04 -
In a large mixing bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3 to 4 minutes.
05 -
Add eggs one at a time to the creamed mixture, mixing well after each addition. Stir in vanilla extract to combine.
06 -
Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry mixture, mixing gently until just combined.
07 -
Gently fold in diced apples, and blend in walnuts, pecans, nutmeg, or raisins if using, ensuring an even distribution throughout the batter.
08 -
Pour the batter into the prepared loaf pan and smooth the top with a spatula for an even bake.
09 -
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
10 -
Allow the bread to cool in the pan for 10 minutes, then transfer onto a wire rack to cool completely before slicing.
# Notes:
01 -
For best results, use tart apples such as Granny Smith for a robust flavor contrast.
02 -
To store, keep the loaf tightly wrapped in the refrigerator for up to one week or freeze it for up to three months.