Green Beans with Garlic (Printable Version)
Crisp green beans sauteed with garlic and onion - a quick, healthy side dish perfect for weeknight dinners.
# Ingredients:
01 -
16 oz package frozen green beans
02 -
1 tablespoon olive oil
03 -
1 tablespoon butter
04 -
1 teaspoon bottled minced garlic
05 -
1/4 cup diced onion
06 -
Salt and pepper to taste
# Steps:
01 -
Leave green beans out for about 30-60 minutes or defrost in microwave for 3-4 minutes until just defrosted but not warm or soggy.
02 -
In a small skillet over medium-high heat, melt butter along with olive oil until pan is warm enough for green beans to sizzle.
03 -
Add green beans to the pan and saute, stirring occasionally for about 3-4 minutes.
04 -
Add garlic and onion to the pan and continue stirring for another 3-4 minutes until greens are heated through, and garlic and onion are crispy and starting to brown.
# Notes:
01 -
Thaw green beans before cooking.
02 -
Omit onion if desired.