Bacon Jam Cream Dip (Printable Version)
Smooth, smoky bacon jam with tangy cream cheese and green onions. Perfect for dipping. #baconjam #dip #partyfood #snackideas #savory
# Ingredients:
→ Base Ingredients
01 -
1 full portion onion bacon jam, divided use
02 -
1/2 cup sour cream, approximately 4 ounces
03 -
4 ounces cream cheese, softened
04 -
3 tablespoons green onions, finely sliced, plus additional for garnish
05 -
Kosher salt and freshly ground black pepper, to taste
→ Serving Suggestions
06 -
Crackers, for serving
07 -
Potato chips, for serving
08 -
Crostini, for serving
09 -
Fresh vegetables, for serving
# Steps:
01 -
Cook a full portion of onion bacon jam according to its preparation method. Reserve 1/2 cup to use as a topping, setting aside the remaining jam for incorporation in the dip.
02 -
In a large mixing bowl, combine the remaining warm bacon jam, sour cream, softened cream cheese, and 3 tablespoons of finely sliced green onions. Stir the mixture until fully blended and smooth.
03 -
Add kosher salt and freshly ground black pepper to taste, ensuring the flavors are well balanced.
04 -
Spoon the dip into a small serving bowl. Garnish the top with the reserved bacon jam and a sprinkle of additional sliced green onions.
05 -
Offer the dip warm alongside crackers, potato chips, crostini, or fresh vegetables. For advance preparation, cover and refrigerate for up to two days before serving.
# Notes:
01 -
Allow the cream cheese to reach room temperature before mixing to achieve a smoother consistency.