Bacon Jam Cream Dip

Bacon jam dip is my favorite way to turn a party platter into the center of attention The savory salty spread of sweet onions and smoky bacon blends into dreamy cream cheese and sour cream creating a dip that guests devour before you can put the lid back on

I first made this for a holiday movie night and it disappeared so quickly I barely got a bite My sister keeps asking for the recipe

Ingredients

• Bacon jam: brings sweet and smoky layers for standout flavor If you make it yourself use good quality bacon and yellow onions to keep the balance right
• Sour cream: adds tang and keeps things light Choose full fat for the creamiest texture
• Cream cheese: smooths everything out and adds rich body Make sure it is well softened for easy mixing
• Green onions: give a little bite and a pop of color Always use fresh and slice finely for the best result
• Kosher salt and freshly cracked black pepper: both help bring out all the savory notes Taste carefully before adding as the bacon jam already has salt
• Serving items: like crackers potato chips crostini and fresh vegetables offer crunch and contrast Stick with sturdy dippers for maximum enjoyment

Instructions

Prepare the Bacon Jam:

Cook your bacon jam using your favorite recipe or my classic blend with caramelized onions smoky bacon a touch of vinegar and a hint of brown sugar You need a whole batch about one cup Set aside half a cup for topping and leave the rest for mixing into the dip

Mix the Base:

In a large bowl scoop in the warm bacon jam leaving out the reserved topping Add the sour cream softened cream cheese and three tablespoons of finely sliced green onion Stir vigorously until everything is blended into a creamy dip

Adjust the Seasoning:

Taste for salt and black pepper Add a little at a time stirring and sampling until it is seasoned just right

Assemble and Garnish:

Spoon the dip into a small serving bowl Smooth the top then dollop on the reserved bacon jam and sprinkle with extra green onions for brightness

Serve and Enjoy:

Serve your dip warm with your favorite dippers including crackers potato chips crostini or crisp vegetables If making ahead cover and refrigerate The dip keeps for up to two days

My favorite part is the bacon jam It is always a treat to sneak a taste while stirring Sometimes making this dip reminds me of late night kitchen chats with my brother as we tossed bacon bits together and taste tested until we got it right

Storage Tips

Keep leftover dip in an airtight container in the refrigerator It is best enjoyed within two days For serving again just let it come to room temperature or gently warm for five minutes to revive its creamy texture

Ingredient Substitutions

If you are out of sour cream swap in Greek yogurt for a tangy twist Vegetarian Try using a mushroom onion jam for a meatless take You can also use whipped cottage cheese for a lighter base

Serving Suggestions

Pair with thick pita chips or toasted baguette slices for an elegant spread Fresh snap peas and baby carrots also make delicious dippers For a brunch table try spooning it onto savory waffles or bagels

Cultural and Historical Context

Bacon jam emerged from southern kitchens where sweet and savory spreads are a staple Its mix of bacon and onion echoes the flavors of classic Southern breakfast sides The idea of marrying jam and creamy dips is east coast party food at its best

Seasonal Adaptations

Try red onions for a brighter flavor in spring Stir in a pinch of cayenne for heat on chilly evenings Serve with vine ripened tomatoes for peak summer freshness

Success Stories

My friend brought this dip to a neighborhood block party last summer and ended up going home with an empty bowl and three new friends One guest said she had never tried anything like it and asked for the recipe to make for her family’s next reunion

Freezer Meal Conversion

While bacon jam freezes beautifully this dip is best made fresh If you want to prep ahead freeze just the jam and blend with cream cheese and sour cream when ready to use

This bacon jam dip is guaranteed to be the star of your next gathering Serve it fresh and watch it disappear in minutes

Recipe FAQs

→ How can I make the bacon jam smoother?

Blend the cooled bacon jam in a food processor for a finer texture before adding to the dip mixture.

→ Can this dip be made ahead?

Yes, prepare and cover. Refrigerate for up to 2 days. Warm slightly before serving for best texture.

→ What else can I serve with this dip?

Try with crackers, potato chips, fresh vegetables like carrots or celery, or toasted crostini.

→ How can I adjust the saltiness?

Taste before serving and season with kosher salt or black pepper as desired for balance.

→ Is the dip best served warm or cold?

It's most flavorful warm but can be enjoyed chilled or at room temperature as well.