Beef and Butternut Squash Stew (Printable Version)
A comforting slow cooker dish with tender beef and butternut squash, seasoned with thyme and sage for the perfect winter meal.
# Ingredients:
→ Main Ingredients
01 -
2 pounds stew meat
02 -
16 oz frozen cubed butternut squash
03 -
1 1/2 cups beef broth
04 -
2 tablespoons tapioca pearls
05 -
2 oz tomato paste
→ Seasonings
06 -
1/2 teaspoon dried thyme
07 -
1/2 teaspoon dried sage
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
# Steps:
01 -
Add all ingredients to slow cooker and stir thoroughly to combine.
02 -
Cover and cook on low for 6-8 hours until beef is tender and cooked through.
# Notes:
01 -
Add frozen squash at the beginning for softer texture. Add it with 2-3 hours left to leave it more intact.