Butter Garlic Crusted Prime Rib (Printable Version)
Garlic herb butter forms a golden crust on roast ribeye, resulting in a juicy, flavorful centerpiece. #PrimeRib #GarlicButter #HolidayDinner
# Ingredients:
→ Main
01 -
2 tablespoons salt
02 -
5 pounds boneless ribeye roast, trimmed
→ Herb Butter Crust
03 -
1 cup unsalted butter, softened
04 -
7 cloves garlic, minced
05 -
2 tablespoons fresh rosemary, finely chopped
06 -
2 tablespoons fresh thyme, finely chopped
07 -
1 tablespoon black pepper
→ For the Gravy
08 -
2 tablespoons all-purpose flour
09 -
2 cups beef stock
# Steps:
01 -
Place the trimmed ribeye roast in a roasting pan.
02 -
Cover the prime rib generously with salt and allow it to rest for at least 30 minutes. Ensure the roast reaches room temperature prior to roasting.
03 -
Preheat the oven to 500°F.
04 -
In a medium bowl, combine softened butter, minced garlic, chopped rosemary, chopped thyme, and black pepper. Mix thoroughly until uniform.
05 -
Spread the prepared butter mixture evenly over the surface of the ribeye roast.
06 -
Roast in the preheated oven for 25 minutes.
07 -
Turn off the oven, leaving the roast inside for 2 hours without opening the oven door. Begin monitoring internal temperature after 1 hour using a probe thermometer for best results.
08 -
Remove the roast from the oven and transfer to a carving board. Tent loosely with aluminum foil and rest for 20 minutes before slicing. Collect pan drippings for gravy preparation.
# Notes:
01 -
Bringing the roast to room temperature ensures even cooking and optimal tenderness.
02 -
A meat thermometer with an external probe provides accurate temperature readings throughout roasting.