Caramel Apple Cinnamon Rolls (Printable Version)
Fluffy rolls swirl apples, cinnamon, and caramel glaze. Warm, sweet treat for brunch or dessert.
# Ingredients:
→ Dough
01 -
4 cups all-purpose flour
02 -
2 1/4 teaspoons instant yeast
03 -
1/2 cup granulated sugar
04 -
1 teaspoon salt
05 -
1 cup whole milk, warmed
06 -
1/3 cup unsalted butter, melted
07 -
2 large eggs
→ Filling
08 -
1/2 cup brown sugar, packed
09 -
2 tablespoons ground cinnamon
10 -
1/4 cup unsalted butter, softened
11 -
2 cups Granny Smith or Honeycrisp apples, diced
→ Caramel Glaze
12 -
1/2 cup caramel sauce
13 -
1 cup powdered sugar
14 -
2 tablespoons whole milk (more as needed for consistency)
# Steps:
01 -
In a large bowl, combine the warm milk, melted butter, and granulated sugar. Stir in instant yeast and let stand 5 minutes until frothy. Add eggs and salt, mixing well.
02 -
Gradually incorporate all-purpose flour, one cup at a time, until a dough forms. Transfer to a floured surface and knead for 5–7 minutes until smooth and elastic.
03 -
Place dough in a greased bowl, cover with a clean towel, and let rise in a warm area for about 1 hour, or until doubled in size.
04 -
Mix brown sugar and ground cinnamon in a small bowl. Peel and dice apples into small cubes.
05 -
Punch down the risen dough. On a floured surface, roll it into a 16 by 12 inch rectangle. Evenly spread softened butter over the surface. Sprinkle cinnamon-sugar mixture and distribute diced apples uniformly.
06 -
Tightly roll up the dough from the long side into a log. Slice into 12 equal pieces. Arrange in a greased baking dish with space between each roll. Cover and proof for 30 minutes.
07 -
Preheat oven to 350°F. Bake rolls for 25–30 minutes until golden brown. Meanwhile, proceed with the caramel glaze.
08 -
In a bowl, whisk together caramel sauce, powdered sugar, and 2 tablespoons milk until smooth and pourable. Add additional milk to adjust consistency as needed.
09 -
Remove rolls from the oven and allow to cool slightly. Drizzle caramel glaze generously over warm rolls before serving.
# Notes:
01 -
For a dairy-free version, substitute coconut oil for butter and use non-dairy milk. Mixing apple varieties yields a deeper flavor profile.