Cowboy Mayo Roasted Potatoes

Cowboy Mayo Roasted Potatoes turn simple baby potatoes into an irresistible side dish full of zesty flavor and crispy edges. You will love how the smoky tang of the homemade mayo clings to each bite and transforms ordinary potatoes into something special. These come out perfectly tender with a craveable golden crust. They are the kind of potatoes that vanish faster than you expect at any family meal

My family devours these every time I make them and I never have leftovers I first tried roasting potatoes with a flavored mayo on a whim and it instantly became the most requested side dish in our house especially for cookouts or casual dinners

Ingredients

• Baby potatoes: Fresh baby potatoes have a tender skin and creamy interior Look for potatoes no larger than one and a half inches for quick even cooking
• Cowboy mayo: Adds smoky spicy and tangy flavor throughout Try to use a homemade version with smoked paprika and fresh herbs for best results
• Salt and pepper: Brings out the flavors of both the potatoes and the cowboy mayo Use freshly ground pepper and a good quality kosher or sea salt
• Fresh parsley: Chopped parsley gives a pop of color and freshness Choose bright green leaves free from wilting

Instructions

Prepare Oven and Pan:

Preheat your oven to four hundred twenty five degrees Fahrenheit and line a big baking sheet with parchment paper This helps prevent sticking and encourages even browning

Wash Dry and Prep Potatoes:

Scrub the baby potatoes well with water to remove any dirt then pat each one dry with a clean towel For potatoes larger than one and a half inches cut them in half so they cook at the same rate

Coat with Cowboy Mayo:

Place your dry potatoes into a big mixing bowl Add a generous scoop of cowboy mayo Toss well until every potato is completely coated in the mayo so the flavor gets into every nook and cranny

Arrange on Sheet:

Spread the mayo coated potatoes onto your prepared baking sheet in a single layer Make sure the cut sides are facing down if you have any halved potatoes This ensures you will get that crisp edge

Roast to Tenderness:

Roast for twenty to twenty five minutes Watch for the potatoes to become fork tender and for the edges to start turning golden brown This is where the flavor magic happens

Crisp Under Broiler:

Turn the oven to broil and roast for two or three more minutes This step gives that deep golden crispy finish on the skins Keep an eye on them since they can burn quickly under the broiler

Finish and Serve:

Take the hot tray out of the oven Season immediately with salt and pepper Sprinkle with fresh parsley Serve warm for the best texture and flavor

Parsley is my favorite finishing touch for this dish because it not only adds a fresh green color but it also balances out the richness of the roasted potatoes I remember my dad always insisting on parsley for his mashed potatoes This recipe brings that same childhood comfort to the table for me

Storage Tips

Let leftovers cool completely before moving them to an airtight container Store in the refrigerator for up to three days When reheating use an oven or air fryer to revive their crisp texture The microwave makes them soft so only use it if you just want them warm for a quick snack

Ingredient Substitutions

If you cannot find baby potatoes use Yukon gold or red potatoes cut into small chunks For the mayo you can make a quick shortcut version by stirring smoked paprika onion powder and a splash of hot sauce into regular mayonnaise If parsley is not available chives or green onions work well too

Serving Suggestions

Serve these potatoes with grilled steak barbecue chicken or alongside burgers They pair beautifully with fresh slaws or crunchy salads and are always a crowd pleaser at picnics or potlucks To turn them into a hearty vegetarian main dish top with black beans corn and shredded cheese

Cultural and Seasonal Notes

Cowboy mayo is inspired by the flavors of the American Southwest It is full of smoky spices and bright herbs which make it perfect for summer cookouts In fall and winter you might swap the herbs for rosemary or thyme for a cozier flavor If you have a spring farmers market near you try different colors of baby potatoes for visual interest

These potatoes deliver both flavor and comfort in every bite. Make them once and they are sure to become a staple at your family table.

Recipe FAQs

→ How do you ensure crispy potato skins?

Drying the potatoes thoroughly and roasting at a high temperature helps achieve crispiness. Broiling at the end also enhances the texture.

→ Can I use a different type of potato?

Yes, but baby potatoes work best for even roasting and tender interiors. If using larger potatoes, cut them for consistent results.

→ What is cowboy mayo?

Cowboy mayo is a creamy, tangy sauce with savory, smoky undertones, adding depth and flavor to the potatoes.

→ How should leftovers be stored?

Store cooled potatoes in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer for best texture.

→ Can these potatoes be cooked in an air fryer?

Yes, air fryer cooking yields crispy results more quickly. Toss potatoes as directed and air fry in a single layer until golden.