01 -
Combine pineapple gelatin mix with boiling water in a heatproof bowl and stir thoroughly until completely dissolved. Allow mixture to cool slightly.
02 -
In a separate mixing bowl, whisk together pineapple juice, sweetened condensed milk, and vanilla vodka until homogenous.
03 -
Gradually add the liquid mixture to the dissolved gelatin, stirring gently and continuously to ensure full incorporation.
04 -
Carefully pour the blended mixture into shot glasses or small molds, filling each vessel evenly.
05 -
Arrange filled shot glasses or molds in the refrigerator and chill for approximately 4 hours, or until firmly set.
06 -
Once fully set, serve chilled. Optionally garnish with whipped cream and a cherry for enhanced presentation.