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Dole Whip Jello Shots are my go to treat when I want to bring both fun and nostalgia to any summer party. Inspired by the famous Disney Dole Whip and made for grownups these little cups of pineapple delight turn any gathering into a celebration and are always the first thing to disappear from the tray.
I first whipped these up for a backyard luau when the weather hit ninety degrees and they vanished before I even set down the tray. My friends still talk about how they brought the spirit of Disney parks into our own kitchen.
What You'll Need
- Pineapple jello mix: brings that iconic golden color and fruity punch make sure you get a quality brand for best flavor
- Boiling water: helps dissolve the jello fully for the right texture
- Pineapple juice: deepens the authentic pineapple taste look for juice with no added sugar
- Sweetened condensed milk: gives that creamy Dole Whip richness pick a can that is thick and glossy
- Vanilla vodka: layers in a soft vanilla finish choose a decent quality brand for a smooth shot experience
How to Make It
- Prepare the Jello Base:
- Dissolve the entire pouch of pineapple jello mix in one cup of boiling water. Stir constantly and make sure no grains remain. Let it cool for about five minutes so you do not cook off the next ingredients.
- Mix the Creamy Pineapple:
- In a separate bowl vigorously whisk together pineapple juice sweetened condensed milk and vanilla vodka. The cream should be fully incorporated for velvety shots.
- Combine for Magic:
- Pour the creamy pineapple mixture into the cooled jello base a little at a time while constantly stirring. This prevents curdling and creates a silky unified mixture.
- Pour and Portion:
- Arrange your shot glasses or molds on a tray for easy transfer. Carefully pour the jello mixture into each glass filling almost to the top for neat layers and easy serving.
- Chill Until Set:
- Refrigerate the tray for at least four hours or until the jello is completely firm. The set time helps all those flavors meld.
- Serve and Enjoy:
- Once set garnish with a dollop of whipped cream or a cherry if desired. Serve right from the fridge on a hot day for best enjoyment.
Vanilla vodka is the magic here it takes these shots out of the ordinary and into dessert territory. My favorite version uses my grandmother’s old cordial glasses which make everyone feel a little extra fancy.
Storage Tips
These jello shots keep well in the fridge for up to three days. Be sure to cover them with plastic wrap or lids to prevent any fridge odors from seeping in. I do not recommend freezing them because the texture can become grainy and lose that signature jiggly bounce. If you have leftover shots simply transfer them to a sealed container until your next get together.
Ingredient Substitutions
No vanilla vodka on hand Try coconut rum or plain vodka for a slightly different twist. You can make these totally alcohol free by skipping the vodka and using an extra half cup of pineapple juice. For a variation swap in mango juice for part of the pineapple for a tropical blend.
Serving Suggestions
Dole Whip Jello Shots are perfect as welcome treats at summer BBQs tropical themed birthdays or bridal showers. Top each with whipped cream and a cherry right before serving for a true Dole Whip experience. Arrange them on a tray lined with citrus slices or fresh pineapple wedges for a showstopping look.
Nothing says vacation quite like the first creamy sweet bite of these jello shots and they guarantee smiles and second helpings every single time I make them.
Recipe FAQs
- → Can I make these jello shots without alcohol?
Absolutely! Simply substitute the vanilla vodka with extra pineapple juice for a non-alcoholic option. The shots will remain sweet and flavorful.
- → How long do the jello shots take to set?
They usually set within 4 hours in the refrigerator. For a firmer texture, allow them to chill a bit longer.
- → Can I use a different flavor of jello?
Yes, while pineapple is recommended for the classic Dole Whip flavor, other tropical jello flavors like mango or coconut work well too.
- → What can I use to garnish these jello shots?
Top with whipped cream and a maraschino cherry for an extra festive and creamy touch. Sprinkles or fruit pieces are tasty options as well.
- → How should I serve these at a party?
Serve them in clear shot glasses or molds for a fun presentation. Keep chilled until ready to serve for best texture and taste.