Focaccia Breadsticks Garlic Herb (Printable Version)
Soft breadsticks with Italian herbs and parmesan, perfect for sharing. #focaccia #breadsticks #garlic #parmesan #baking
# Ingredients:
→ Dough
01 -
1 cup warm water (110°-115°F)
02 -
1 teaspoon active dry yeast
03 -
2 tablespoons granulated sugar
04 -
2 1/2 cups all-purpose flour
→ Seasoned Oil
05 -
1/3 cup extra virgin olive oil
06 -
1 tablespoon Italian seasoning
07 -
2 teaspoons minced garlic
08 -
1/2 teaspoon kosher salt
→ Finishing
09 -
2 teaspoons extra virgin olive oil, divided
10 -
1/2 teaspoon garlic powder
11 -
1/4 cup grated parmesan cheese
# Steps:
01 -
Combine warm water, active dry yeast, and granulated sugar in a large bowl. Allow to rest for 5 minutes, or until yeast is bubbly.
02 -
Whisk together extra virgin olive oil, Italian seasoning, minced garlic, and kosher salt in a small bowl.
03 -
Pour half the seasoned olive oil mixture into the yeast mixture. Reserve the remaining oil.
04 -
Add all-purpose flour to the wet ingredients and mix until a soft dough forms.
05 -
Transfer dough to a lightly greased bowl, cover with a towel, and let rise in a warm environment for 1 hour or until doubled in size.
06 -
Preheat oven to 450°F.
07 -
Pour reserved seasoned oil into a 7×11-inch baking dish and use a pastry brush to coat the bottom evenly.
08 -
Transfer risen dough to prepared baking dish. Gently stretch dough to fit pan and use fingertips to create dimples.
09 -
Drizzle with divided olive oil, sprinkle with garlic powder and grated parmesan cheese. Bake for 20 minutes or until golden brown.
# Notes:
01 -
Baking time and breadstick size can vary based on the pan dimensions used.