Hibachi Steak Bowls Veggies (Printable Version)
Tender steak, veggies, and fried rice come together with flavorful sauces for a satisfying meal. #hibachi #steakbowl #comfortfood
# Ingredients:
→ Main Ingredients
01 -
2 pounds top sirloin steak, cut into 1-inch chunks
02 -
1 tablespoon mirin
03 -
6 cloves garlic, finely minced or pressed
04 -
2 teaspoons ginger paste
05 -
2 tablespoons plus 1 teaspoon sesame oil, divided
06 -
1/2 teaspoon ground white pepper
07 -
Kosher salt, to taste
08 -
4 tablespoons unsalted butter, divided
→ Vegetables
09 -
3 medium carrots, cut thin on a bias
10 -
2 medium zucchini, sliced lengthwise and cut into half moons
11 -
5 ounces baby bella mushrooms, sliced
→ Seasonings & Sauces
12 -
1/2 teaspoon garlic powder
13 -
2 tablespoons teriyaki sauce or Japanese BBQ sauce
14 -
Fried rice, for serving
15 -
Yum Yum sauce, for serving
# Steps:
01 -
Combine steak chunks with mirin, minced garlic, ginger paste, 1 teaspoon sesame oil, ground white pepper, and kosher salt. Mix thoroughly, cover, and marinate in the refrigerator for at least 30 minutes.
02 -
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add carrots, zucchini, and mushrooms. Cook, stirring frequently, until vegetables are tender but retain structure, approximately 6–8 minutes. Sprinkle with garlic powder and toss to combine.
03 -
In a separate skillet, melt the remaining 2 tablespoons butter with 1 tablespoon sesame oil over high heat. Add marinated steak in an even layer. Cook until browned on all sides and cooked to desired doneness, about 3–5 minutes.
04 -
Divide freshly prepared fried rice among serving bowls. Top each with sautéed vegetables and seared steak. Drizzle with teriyaki or Japanese BBQ sauce and Yum Yum sauce. Serve immediately.
# Notes:
01 -
Vegetables can be customized with options such as bell peppers or broccoli. Adjust seasoning and sauces to personal preference.