Hibachi Steak Bowls Veggies

These hibachi steak bowls are my go to for bringing that sizzling Japanese steakhouse experience right into my kitchen They always deliver on flavor and make an easy dinner feel like something special

I whipped these up for our anniversary one year when we couldn't get a hibachi reservation and now it's a family classic everyone looks forward to

What You'll Need

• Top sirloin steak: this cut cooks quickly and stays tender look for well marbled pieces for the juiciest results
• Mirin: adds subtle sweetness and a touch of authentic Japanese flavor regular rice wine works if you cannot find mirin
• Fresh garlic and ginger: these aromatics bring loads of flavor fresh is best for both
• Sesame oil: the foundation of that savory nutty taste be sure yours smells fragrant and not rancid
• Kosher salt and ground white or black pepper: essential for seasoning steak properly
• Unsalted butter: gives a rich backdrop to the vegetables and steak choose quality butter for best taste
• Carrots zucchinis mushrooms: the classic mix use firm bright vegetables that are not limp or bruised
• Garlic powder: for seasoning vegetables
• Teriyaki sauce or Japanese BBQ sauce: bottled options work perfectly here try to pick one with simple ingredients
• Fried rice: for serving day old rice gives the best texture when frying
• Yum Yum Sauce: a must for that signature creamy kick store bought works but homemade is easily whipped up

How to Make It

Marinate the Steak:

Place steak chunks in a mixing bowl and add mirin garlic ginger paste a dash of sesame oil white pepper and a generous sprinkle of salt Toss to coat the meat evenly then cover and let marinate in the refrigerator for at least thirty minutes This lets the flavors infuse and keeps the steak juicy

Cook the Vegetables:

Set a large skillet over medium high heat and melt half the butter Once the butter begins to foam add sliced carrots zucchini and mushrooms Stir the vegetables occasionally and cook for about seven to eight minutes until they are golden and just tender Sprinkle with garlic powder for extra depth Do not let the veggies get mushy

Grill the Steak:

Heat another skillet or a grill pan to medium high and add the remaining butter along with the rest of the sesame oil When hot lay in the marinated steak chunks in a single layer Sear for two to three minutes undisturbed to get a nice crust then turn each piece and cook until your preferred doneness I pull my steak when it is just pink in the middle for perfect tenderness

Assemble the Bowls:

Spoon fried rice into serving bowls Layer the sautéed vegetables over the rice and top with the hot cooked steak Drizzle everything with teriyaki or BBQ sauce and add a spoonful of Yum Yum Sauce for that hibachi finish Serve right away when everything is still hot and fragrant

My favorite part is always the steak you get that crispy caramelized exterior from the butter and sesame oil and the marinade really gives it a special flavor My kids always fight over the mushrooms too and that is how I know the recipe is a winner in our house

Storage Tips

Hibachi steak bowls keep well for up to three days in the refrigerator Store the components separately if you can so the vegetables and steak maintain their best texture Reheat quickly in a hot skillet or microwave in short bursts so the steak does not dry out

Ingredient Swaps

Swap out sirloin for ribeye strip or even chicken thighs if steak is not your thing Broccoli snow peas or onions make great vegetable additions and tofu works well for a vegetarian version If you cannot find teriyaki sauce Japanese BBQ sauce is a tasty alternative

Serving Suggestions

Serve with extra Yum Yum Sauce and some quick pickled ginger for a true hibachi feel A crisp salad with ginger dressing pairs nicely or add a warm miso soup for a more filling meal These bowls are also great with regular white rice or cauliflower rice

There is nothing better than making your own hibachi steak bowl at home and seeing everyone dig in with smiles and chopsticks Enjoy this meal any night you want a little steakhouse magic

Recipe FAQs

→ What cut of steak works best for this dish?

Top sirloin is ideal, but you can also use strip steak or ribeye for a tender texture and great flavor.

→ How long should the steak be marinated?

Marinate the steak for at least 30 minutes to infuse the flavors, but up to 2 hours for deeper taste.

→ Can I swap vegetables in the bowls?

Yes, feel free to add or substitute with bell peppers, broccoli, or snap peas based on preference and seasonality.

→ Is homemade Yum Yum sauce necessary?

Store-bought Yum Yum sauce works well, but homemade versions add a fresher, customizable touch if desired.

→ What type of rice pairs best?

Classic fried rice complements the flavors, or try steamed jasmine or brown rice for a lighter option.

→ How do I adjust for spiciness?

Increase ginger or add chili sauce to the marinade or drizzle with spicy mayo for more heat.