Which dishes pair best with this seasoning?

This blend is ideal for pasta sauces, casseroles, roasted vegetables, and even as a pizza topping.

How long can the blend be stored?

When kept in a sealed container in a cool, dry place, the seasoning retains its flavor for up to 6 months.

Can I adjust the spice level?

Yes, increase or reduce the red pepper flakes to raise or lower the heat to your preference.

Do fresh herbs work as a substitute?

Dried herbs deliver longevity and consistency, while fresh can be used, but the mix won't store as long.

Is this blend suitable for gluten-free diets?

Yes, all listed ingredients are naturally gluten-free. Always check individual spice labels for cross-contamination.

Homemade Spaghetti Seasoning with Herbs and Spices

A jar of homemade spaghetti seasoning. | buzkitchen.com

This fragrant mix brings out memories of Sunday spaghetti dinners with family where everyone reached for that extra shake of spice Over the years I kept searching for the perfect combination to liven up simple tomato sauce without needing a dozen different bottles out on the counter This homemade spaghetti seasoning has become my kitchen shortcut for pastas sloppy joes or even a quick marinara on pizza night

What Makes It Special

Easy to blend in five minutes using classic pantry spices
Amplifies deep Italian flavor with just a sprinkle
Totally customizable for heat or mildness

I started making this when grocery store blends tasted bland My partner loves it so much he now asks for extra seasoning on his garlic bread and in pasta salad

What You’ll Need

Garlic powder: for instant savory backbone The finer the powder the fresher the punch
Onion powder: brings sweet warmth and rounds out acidity Look for a pale golden powder for best flavor
Dried basil: classic Italian herb notes Choose fragrant bright green leaves and crush lightly for extra aroma
Dried rubbed sage: earthy touch Try to use loose bright leaves not faded powder for real depth
Thyme: a hint of lemony woodiness Whole leaves are more potent than cracked
Sugar: softens acidity of tomatoes Go for organic cane if possible
Salt: highlights every flavor and keeps it balanced Fine sea salt dissolves best
Black pepper: sharpens each bite Use freshly ground if possible for a more vibrant lift
Red pepper flakes: add gentle heat Gently crushed red flakes with visible seeds have the freshest kick

Let’s Cook This Together

Measure the Spices:: Gently spoon each ingredient into a mixing bowl making sure to level each measurement for consistency Every component counts toward the balance so mix with care
Combine Thoroughly:: Use a small fork or whisk to stir until every bit of seasoning is blended evenly Tiny clumps of sugar or spice may hide so press the back of a spoon to break them up
Transfer and Store:: Scoop your finished seasoning blend into a clean dry jar with a tight lid Store in a cool pantry away from direct light and moisture so flavors stay bold for up to six months

A bowl of spaghetti with a seasoning on top. | buzkitchen.com

Good to Know

Great for pasta casseroles pizza soups and more
Contains no preservatives or anticaking agents
Easy to double or triple to have extra on hand

My favorite part is the pop of basil and thyme together whenever I open the jar it reminds me of summers at my grandmother’s kitchen with fresh tomato sauces simmering on the stove My son always steals a pinch to sprinkle on his buttered noodles

Keeping It Fresh

Always use a clean dry spoon to scoop out your seasoning Moisture is the enemy for keeping herbs vibrant and lump free If any blend clumps up just give the jar a shake or stir before using

Easy Ingredient Swaps

You can toss in oregano or parsley for a softer herbal touch If you love smokiness try a pinch of smoked paprika instead of some of the black pepper For less heat cut the red pepper flakes in half or skip entirely for kid friendly batches

A plate of spaghetti with seasoning on top. | buzkitchen.com

How to Serve It Right

Shake the spice onto simmering tomato sauce at the start so the herbs release their oils or sprinkle right over just drained noodles for a flavor boost on the plate It works wonders on garlic bread salad dressings or even roasted vegetables

Behind the Dish

Classic store bought Italian spice blends are often filled with extra salt or anticaking stuff making them taste flat Making your own lets you tweak each batch to your own taste and when the kitchen smells like basil and garlic it always brings everyone to the table

Kitchen Wisdom

Always stir the spice mix before each use so every spoonful has the same flavor
Replacing half the sugar with grated Parmesan adds a cheesy depth right in the jar
Double the batch and gift in small jars it makes a thoughtful foodie present

Tout savoir sur cette recette

→ Which dishes pair best with this seasoning?: This blend is ideal for pasta sauces, casseroles, roasted vegetables, and even as a pizza topping.
→ How long can the blend be stored?: When kept in a sealed container in a cool, dry place, the seasoning retains its flavor for up to 6 months.
→ Can I adjust the spice level?: Yes, increase or reduce the red pepper flakes to raise or lower the heat to your preference.
→ Do fresh herbs work as a substitute?: Dried herbs deliver longevity and consistency, while fresh can be used, but the mix won't store as long.
→ Is this blend suitable for gluten-free diets?: Yes, all listed ingredients are naturally gluten-free. Always check individual spice labels for cross-contamination.

Homemade Spaghetti Seasoning Blend