Instant Pot Pulled Pork Easy (Printable Version)
Juicy pulled pork with smoky-sweet flavor, ready fast. Perfect for sandwiches, bowls, or a savory main dish.
Advertisement
# Ingredients:
→ Pork and Spices
01 -
4 pound pork shoulder
02 -
2 tablespoons smoked paprika
03 -
2 tablespoons brown sugar
04 -
1 teaspoon black pepper
05 -
1 teaspoon cayenne pepper
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon kosher salt
→ Liquids
09 -
1/4 cup apple cider vinegar
10 -
3/4 cup water
# Steps:
01 -
Cut the pork shoulder into 3-4 pieces for even cooking.
02 -
Mix together the dried spices and sugar, and rub the mixture into all sides of the pork.
03 -
Pour the apple cider vinegar and water into the bottom of the Instant Pot, then add the seasoned pork.
04 -
Cover the Instant Pot, seal, and set to high pressure for 60 minutes.
05 -
Allow a natural pressure release until the pin drops, then manually release any remaining pressure.
06 -
Remove the pork and shred it with two forks or meat shredder claws. Add a small amount of the cooking liquid back if desired.
# Notes:
01 -
Searing the pork before pressure cooking is optional but adds flavor. Use the sauté mode in the Instant Pot with a bit of olive oil before adding the liquids.
02 -
Store the pork with juices in an airtight container in the fridge for up to 4 days or freeze in small portions with liquid for up to 2-3 months.
03 -
Reheat on the stovetop with some of the juices, microwave covered with a damp paper towel, or heat in a covered dish at 300°F until warmed through.
04 -
A hand mixer on low speed in a deep bowl can also be used to shred the pork.