Instant Pot Pulled Pork Easy

Advertisement

Instant Pot Pulled Pork is the fastest way I know to turn a hefty pork shoulder into a mountain of juicy, flavorful shreds for sandwiches or casual dinners. The smoky sweet rub and a touch of apple cider vinegar draw out every bit of savor from the meat—and I love that you can get classic barbecue flavor without tending a smoker all day. If your family craves pulled pork but you are short on time, this recipe is a lifesaver.

What Makes It Special

• Ready in less than two hours with almost no hands-on work
• Big bold flavor thanks to a smoky spice blend and sweet brown sugar
• Set it and forget it—perfect for weeknights or feeding a crowd
• Endlessly versatile for sandwiches nachos bowls and more

Personal Favorite

Advertisement

The first time I tried making this during a hectic weekday it turned into an instant crowd favorite. Now we double the batch for parties—and there are never leftovers.

What You’ll Need

• Pork shoulder: this is the classic cut for pulled pork with just the right marbling for tender results look for pink fresh meat with white fat
• Smoked paprika: brings deep flavor and a hint of grillhouse magic choose a good-quality Spanish paprika if you can find it
• Brown sugar: subtle sweetness helps balance the savory and spicy notes opt for dark brown for extra richness
• Cayenne pepper: gives a kick without being overwhelming you can dial it up or down based on your preference
• Apple cider vinegar: adds tang and helps cut through the richness always use unfiltered for the best taste
• Garlic powder and onion powder: bring classic savory depth choose fresh-smelling spices for peak flavor
• Kosher salt and black pepper: essential for seasoning and unlocking every layer of taste use kosher salt for best control

Let’s Cook This Together

Advertisement

Prep the Pork:

Cut the pork shoulder into three or four large chunks this helps everything cook evenly and soak up more flavor in less time

Mix and Rub:

Combine paprika brown sugar salt pepper cayenne garlic powder and onion powder in a bowl then work it into every surface of the pork chunks make sure you coat thoroughly for the tastiest results

Set Up the Instant Pot:

Pour apple cider vinegar and water into the bottom of your Instant Pot then nestle the spiced pork pieces inside for maximum flavor as they cook

Pressure Cook:

Seal the pot and set it to high pressure for sixty minutes this is where the magic happens let the aromas fill your kitchen as the pork turns meltingly tender

Natural Release:

Once done let the pressure come down naturally until the pin drops then carefully release any extra steam this keeps the meat super juicy

Shred and Finish:

Use two forks or meat claws to pull the pork into shreds right in the pot mix in a few spoonfuls of the cooking juice for moistness and extra flavor

Pin

Good to Know

• Great for feeding a crowd and scales up easily
• Stays tender and juicy when stored and reheated
• Naturally gluten free and can be adapted for other diets

Advertisement

Irresistible Flavors

There is something about the brown sugar paired with smoked paprika that makes this dish irresistible I am always amazed at how a simple homemade rub brings the flavor of barbecue home no matter the season I still remember piling this pork onto buns for a family picnic and getting nothing but smiles all around

Pin

Keeping It Fresh

Advertisement

Store your pulled pork in the fridge with a little of the cooking liquid to keep it moist It keeps beautifully for up to four days and reheats without drying out For longer storage freeze it in small portions with some juice to lock in flavor and tenderness

Easy Ingredient Swaps

If you do not have pork shoulder you can try pork butt They both break down well in the Instant Pot For a lower sugar option use coconut sugar or cut the brown sugar in half You can even substitute smoked paprika with regular if you don’t mind a little less smokiness

How to Serve It Right

Pile onto soft buns with crunchy slaw for a classic pulled pork sandwich Make loaded nachos or use it in rice bowls with your favorite veggies The pork easily takes on new flavors with a drizzle of barbecue sauce hot sauce or a splash of extra vinegar

Recipe FAQs

→ What cut of pork works best for pulled pork?

Pork shoulder is ideal, as it becomes fall-apart tender and flavorful after pressure cooking.

→ How can I add a smoky flavor?

Try using smoked paprika or add a dash of liquid smoke with the spices to enhance the classic barbecue taste.

→ Should I sear the pork before cooking?

Searing adds extra depth and color, but it’s optional. If you have time, use the sauté mode before pressure cooking.

→ How do I shred the cooked pork?

Use two forks, meat claws, or a hand mixer on low in a deep bowl for quick, even shredding.

→ What's the best way to store leftovers?

Keep pulled pork with juices in an airtight container in the fridge for up to four days or freeze for up to three months.

→ How should I reheat pulled pork?

Warm gently on the stovetop with some juices, microwave covered with a damp paper towel, or bake at 300°F until heated through.